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Results 71 - 80 of 132 for dark chocolate chips
If using self-rising flour, omit ... layers with Butterscotch Filling, sprinkling nuts over filling. Spread Chocolate Chip Glaze over top of cake.
Mix all ingredients except chocolate chips at low speed until well ... cake pan at 350 degrees for 45 minutes or until toothpick comes out clean.
Cream the butter, butter and ... Fold in the chocolate and walnuts. Refrigerate the dough ... wore racks to cool. Makes 100 small or 50 large.
Preheat oven to 350 degrees. ... all ingredients except chocolate chips. Beat for 3 minutes. ... Spread on top and let glaze run down sides of cake.
Prepare pudding according to package ... with bag of chocolate chips. Bake at 350 degrees ... Top with Cool Whip or vanilla ice cream while warm.
Mix and bake at 300 degrees for slow or 350 degrees for quick. When almost done, give each cookie a little pat, then finish cooking. Have ...
Cream together butter, butter, and ... then fold in chocolate and walnuts. Refrigerate dough covered ... completely. Makes 100 small or 50 large cookies.
Cream sugars and shortening; add eggs, vanilla and chips. Beat well. Add remaining ... cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Blend well: Add: Mix together well. Add: Use ice cream scoop to put dough on cookie sheet. Bake at 350 degrees for 8-11 minutes.
Cream cheese, butter and sugars. ... dry ingredients. Fold into creamed mixture. Stir in chips and nuts. Bake at 350 degrees for 8 to 10 minutes.
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