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Results 71 - 80 of 419 for crumble
Thaw fruit, if frozen. Do not drain. For crust, in a large mixing bowl combine the oats, brown sugar and the 1/2 cup flour. With a pastry ...
72. BERRY CRUMBLE
Spread boysenberries in 8x8x2 inch pan. Sprinkle with lemon juice. Mix remaining ingredients; sprinkle over berries. Bake about 30 minutes ...
For Apple Layer: Heat oven to 375 degrees. Grease 2 quart casserole or 9"x13" baking dish. Arrange apples evenly in dish. Drizzle with ...
For Crust: In a large bowl, combine the oats, brown sugar, and 1/2 cup flour. With a fork, cut butter into the oat mixture until resembles ...
Put pineapple, not drained, in buttered long Pyrex dish. Pour blueberries on top of pineapple, then add sugar on top of berries. Sprinkle ...
Preheat oven to 375 degrees. Bake yams for 1-1 1/2 hours until very tender. Let stand until cool enough to handle. (I usually buy cooked, ...
77. BERRY CRUMBLE
Spread raspberries in a square microwavable dish. Sprinkle with lemon juice. Mix remaining ingredients except cream; sprinkle over berries. ...
1. Preheat oven to 375 degrees. Bake the yams for 1 to 1 1/2 hours, until very tender. Let stand until cool enough to handle. 2. Peel the ...
1. Mix eggs, flour, salt ... butter. Add flour. Crumble over filling mixture. 3. Bake ... hour (will look moist, let cool for easier serving).
80. BERRY CRUMBLE
Combine the above ingredients. Mix ... to 15 minutes at 350 degrees. Crumble with fork - add nuts. Layer berries with crumble mix. Refrigerate.
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