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Results 71 - 80 of 400 for crisp sticks
71. BLACKBERRY CRISP
Mix flour, sugar and soften butter until crumbly. Put berries in 9 x 12 inch baking dish and put flour mixture on top. Bake at 350 degrees ...
Preheat oven to 350 degrees. Toast almonds in preheated oven until lightly browned 6-8 minutes. Cool and chop coarsely. Combine 1 cup ...
73. APPLE CRISP
Spread apples, brown sugar, nuts and cinnamon in bottom of 8 x 8 inch pan. Using pastry blender mix Bisquick, sugar, and butter until ...
Mix together apples, sugar, 2 tablespoons flour and cinnamon in Pyrex deep dish pie pan or Tupperware baking dish. Sprinkle brown sugar ...
75. APPLE CRISP
Preheat oven to 350 degrees. ... butter into the dry muffin mix. Sprinkle over pie filling. Bake 40-45 minutes or until topping is crisp and brown.
76. PEAR CRISP
Preheat oven to 350 degrees. Toast nuts in oven for 5 minutes. Combine flour, brown sugar, salt and cinnamon and process in food processor. ...
77. APPLE CRISP
Combine first four ingredients. Cut in butter, until crumbly. Press 1/2 of the mixture into a 9-inch square pan. Cover with apples. In a ...
Melt butter. Add sugar and chopped dates. Mix well. Cook over low heat for 6 minutes. Remove from heat. Add nuts, coconut, and Rice ...
79. APPLE CRISP
In a 9x13 baking dish, ... mixture evenly over apples and bake 15-20 minutes in a 400°F oven. Serve apple crisp with small scoops of ice cream.
80. BERRY CRISP
Preheat oven to 350 degrees in a 9x13 inch pan. Mix berries with tapioca and 2 tablespoon sugar. Place in pan. Combine sugar, flour, butter ...
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