BLACKBERRY CRISP 
4 c. blackberries
1 c. self-rising flour
1 stick butter
1 c. sugar over berries
1 c. sugar with flour

Mix flour, sugar and soften butter until crumbly. Put berries in 9 x 12 inch baking dish and put flour mixture on top. Bake at 350 degrees until done (about 25-30 minutes).

recipe reviews
Blackberry Crisp
   #94941
 Tom (Kansas) says:
Simple and delicious. Great basic recipe to elaborate on if you'd like to add complexity.

 

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