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Results 71 - 80 of 485 for crisp oatmeal
71. OATMEAL CRISPS
Cream butter and sugar, add egg and beat well. Stir together flour and soda. Add to creamed mixture. Add oats to mixture. Drop by teaspoons ...
Put butter in a 10-inch skillet over low heat and stir until lightly golden brown. Add rolled oats and stir often until lightly toasted; ...
Cream butter and sugars. Add eggs and vanilla. Beat well. Sift together flour, salt, soda; add to creamed mixture. Stir in rolled oats. ...
Heat oven to 400 degrees. Sift together first 3 ingredients. Combine oats and sugar, stir in shortening and egg. Add flour mixture ...
Thoroughly cream shortening and sugars. Add eggs and vanilla. Beat well. Sift together flour, salt and soda; add to creamed mixture. Stir ...
76. OATMEAL CRISP
Mix and bake at 350 degrees for 10 minutes or until lightly brown.
Mix ingredients and chill 1 hour. Bake 350 degrees 8 to 10 minutes. Roll dough in a ball. Flatten cookie with glass bottom dipped in sugar ...
Mix all dry ingredients together. Using a fork or shortening blender combine butter with dry mixture. It will be crumbly. Sprinkle water ...
Put butter in a 10-inch skillet over moderately low heat and stir until it turns a light golden brown. Add rolled oats and stir often until ...
Mix flour, oatmeal, sugar, and salt. Add ... Approximately 7 dozen. Note: Children love these cookies. They are also good for busy people to make.
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