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Results 71 - 80 of 257 for crisp crumble top
71. SPINACH SALAD
Combine all of the above. (Bacon should be added last, just before serving.) Also just before serving, toss with dressing. Mix thoroughly. ...
72. SPINACH SALAD
Toss together. Mix together and shake well.
73. BROCCOLI SALAD
Mix last 3 ingredients and pour over salad.
74. BROCCOLI SALAD
Mix dressing ingredients together and combine with the rest of the ingredients. Mix well. Let stand in refrigerator overnight.
75. PEA SALAD
Spread lettuce on bottom of ... Spread mayonnaise across top evenly. Sprinkle Parmesan cheese, seasoned ... must. Sprinkle on top before serving.
76. LAYERED SALAD
Use clear glass bowl. Layer ... overnight. Cover with crisp bacon when ready to serve. ... carrots can be used if you desire more color in bowl.
77. BROCCOLI SALAD
Mix dressing and chill. Pour over broccoli and raisins about 1/2 hour before serving. Right before serving sprinkle bacon on salad and ...
78. BROCCOLI SALAD
Mix dressing and pour over ingredients. Refrigerate several hours.
79. SPINACH SALAD
Combine above in large bowl and top with following dressing. 2/3 c. ... blender. At end as dressing thickens, slowly add 1/2 cup cider vinegar.
80. FRIED RICE
Heat bacon drippings in skillet, add onions, and celery. Cook until tender. Add mushrooms, rice and soy sauce. Cook 10 minutes on low heat, ...
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