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Results 71 - 80 of 109 for crisp corn flakes
Mix sugar, milk, and eggs ... pan; top with corn flake crumbs which have been mixed ... degrees approximately 30 minutes. 64 (2x3 inch) servings.
72. RHUBARB CRISP
Blend butter and 1/2 cup ... bread crumbs and corn flakes. Place half the mixture ... Bake at 375 degrees for 35 minutes or until rhubarb is done.
73. PEANUT CRISP
Put sugar, syrup, butter, and ... nuts, and coconut flakes; stir until entire mixture ... sauce. Pour into a greased 9 x 13 inch pan and press down.
74. APRICOT CRISP
In small mixing bowl, cream ... cubes and crushed corn flakes cereal. Spread half of mixture ... browned. Serve hot with whipped cream or ice cream.
75. RHUBARB CRISP
Blend butter and sugar; add ... bread crumbs and corn flakes. Spread half of mixture ... rhubarb is done. Serve with ice cream while still warm.
Sweet accompaniment to poultry. Can ... small bowl, combine corn flakes, butter, nuts, and brown ... brown and heated thoroughly, about 30 minutes.
NOTE: Coconut and nuts are optional. Mix together in order given. Drop by spoonfuls on greased cookie sheet and flatten with fork. Bake ...
Heat oven to 350 degrees. Rinse chicken pieces in water. Roll in mixture of crumbs and spices. Place chicken, skin side up, in shallow ...
79. APPLE CRISP
Spread apples in 8 or ... Cream together butter and sugar and add corn flakes and flour. Spread topping on apples and bake 1/2 hour at 350 degrees.
80. APPLE CRISP
Cut apples in quarters and ... inch square). Mix corn flake crumbs, sugars, nutmeg, and flour; ... bake about 25 to 30 minutes at 350 degrees.
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