Results 71 - 80 of 146 for crescent rolls corn

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Preheat oven to 375 degrees. ... tomato sauce, beans, corn and other seasonings; let simmer ... cutting. Refrigerate leftovers. Serves 4 to 6.

Combine all ingredients together except rolls in bowl. Preheat oven to ... pan. Bake 18-22 minutes or until golden brown. Let cool, cut into bars.

Heat oven to 375 degrees. ... tomato, tomato sauce, corn and mushrooms. Cook over low ... with foil; heat at 350 degrees for 15 to 20 minutes.

Preheat oven to 400. Combine ... and pepper. Separate crescent roll dough. Press long edges of ... to seal. Dip rolls in egg, coat with corn flake crumbs. Bake on ungreased sheet 20-25 minutes.

Combine 1/4 cup crumbs and remaining ingredients. Separate crescent rolls into 4 squares (2 triangles ... ladle over each bundle when serving.



Preheat oven to 375 degrees. Grease 9 x 13 inch pan. Separate dough into large rectangles. Press dough over bottom and 1/2 inch up the ...

Mix together all but crescent rolls. Pinch 2 crescent rolls ... in croutons or corn flake crumbs. Put on cookie ... minutes. Makes 8 servings.

In large fry pan, brown ... and olives. Separate crescent dough in triangles. Place triangles ... Sprinkle one cup corn chips over bottom of crust. ... tomato and avocado slices.

Brown ground beef in skillet, ... 5 minutes. Separate crescent dough into triangles. Press triangles ... Layer 1 cup corn chips, ground beef mixture, sour ... minutes. Yields: 8 servings.

Unroll crescent rolls and separate into 8 triangles. ... degree F. oven for 10 to 15 minutes, or until golden brown. Serve hot. Makes 8 roll-ups.

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