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Results 71 - 80 of 512 for crepes
Make Basic Crepe Recipe (see below) Saute crab ... filling for 8-10 crepes. Roll up and place ... dozen 6 inch crepes or 1 1/2 dozen 8 inch crepes.
Place chicken, bouillon cube and ... mixture in each crepe, roll around filling. Spoon ... with almonds. Bake at 350 degrees for 20-30 minutes.
FOR CREPES: In a mixing bowl, ... crepes. Arrange artichokes around crepes. Bake in a 350 degree oven for 10 to 15 minutes or until heated through.
Melt butter in 1 quart ... Divide filling among crepes roll up. Place in greased ... Serves 4-8. Makes about 24 crepes. These freeze very well.
75. CHOCOLATE CREPES
1. Combine all ingredients in ... 2. Grease 6" crepe pan with small amount of ... is used. Let crepes cook. Cool on rack and ... always a good idea.
Melt butter in saucepan. Add ... broccoli evenly among crepes. Spoon 1 tablespoon sauce ... crepes. Stack with wax paper between each to freeze.
Combine pudding, mix, and coffee ... Divide mousse among crepes and roll up. Cover and ... Filling can be made 2 days ahead. Yield: 12 crepes.
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or ... thickened. Remove from heat and whisk in oil and vanilla. Makes 1/2 cup.
Beat whipping cream until foamy. ... center of each crepe. Fold right and left, ... crepe with dollop of whipped cream. Sprinkle with almonds.
Mix all ingredients together. Make ... waxed paper between crepes. Wrap with plastic wrap ... skillet works very well for cooking and serving.)
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