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Results 71 - 80 of 584 for creole butter
If using frozen fish, thaw ... 1/2 lemon and butter fish well. Add 1 cup ... Serve with sauce. CREOLE SAUCE: Cook onion, green pepper, ... as it is served.
Cut tops from green pepper. ... dish and pour Creole Sauce over peppers. Cover and ... American cheese over peppers in last 10 minutes of baking.
73. PORK BOULETTES
Preheat the fryer. In a ... heat, melt the butter. Add 3 tablespoons of ... Essence. Serve the boulettes hot with Creole Mustard. Yield: 2 dozen.
Fillet redfish along backbone, leaving skin and scales on outside of fish. Place fish on low-medium heated gas grill, scale side down. Take ...
Cook fettuccine according to package ... cook garlic in butter over medium heat for 1 ... Serve warm over cooked fettuccine. Makes 2 servings.
In a large bowl, soak ... and onion in butter until tender. Remove from heat. ... to 55 minutes or until heated through. Makes 6 to 8 servings.
Saute first 4 ingredients in butter. Add tomatoes, tomato sauce, ... shrimp are done, about 15 minutes. Serve over hot rice. Serves 4-6 generously.
78. CREOLE FISH STEW
This robust stew from Louisiana ... garlic in the butter until the onions are translucent. ... hot pepper sauce. Wonderful with warm Corn Bread.
Combine all ingredients in blender or food processor. Process until well blended.
Chop 4 of the green ... chopped peppers in butter with garlic and onions until ... at 350 degrees for 20 minutes or until very hot. Serves 12.
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