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Results 71 - 80 of about 990 for creamy soups
Over low heat in a ... smooth. Add to soup. Gradually stir in remaining ... process until smooth. Return puree to pan. Add whip cream and dill.
Coat a large Dutch oven ... Remove from heat; stir in yogurt. Ladle into soup bowls; garnish with broccoli and carrot, if desired. Yield: 2 quarts.
In a 3-quart saucepan, sauté onions in butter until tender. Stir in flour, salt and nutmeg until smooth. Gradually add milk and ...
Cook bacon until crisp; crumble ... tender. Blend in soup, milk and salt. Heat, ... serve: Garnish with parsley and bacon. Makes 4-6 servings.
In soup pot, sauté the celery, carrots, ... stir in 4 oz. of Velveeta and cook until melted. When using cheese, the flour can be omitted.
In a large saucepan, cook ... Blend in chicken soup, milk and salt. Heat, but do not boil. To serve, garnish with crisp bacon slices and parsley.
Drain salmon, reserving liquid and ... smooth. Dissolve bouillon cubes in hot soup. Add salmon, broccoli and seasonings, heat through. Serves 4-6.
Melt butter in a soup pot over low heat. Add ... and adjust seasonings. Before serving, warm through over very low heat. Do not boil. Serves 6.
Saute onions, celery, and mushrooms ... Blend in enough half & half until soup is desired consistency. Season with salt to taste. Do not boil.
In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings; mix well. Cover; simmer ...
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