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Results 71 - 80 of 97 for creamed niblets
71. CORN CHOWDER
Saute onions in butter until soft. Add diced potatoes. Saute for 10 minutes. In large saucepan, combine onions and potatoes and remaining ...
72. GARLIC CORN
Melt first 3 ingredients until smooth. Add corn to heat. Season with 3/8 to 3/4 teaspoon garlic powder to taste. Serves 10. This is one of ...
73. CORN CASSEROLE
In bowl mix cream corn and drained Niblet corn with eggs. Add corn ... covered at 400 degrees for 20 minutes. Uncover and bake 10 minutes more.
Saute onion and celery until transparent. Mix sour cream, soup and about 3/4ths ... top and continue baking 25 minutes or until nicely browned.
75. CORN CHOWDER
Saute onion. Add butter and flour to make roux. Add half and half and stir until thick. Cook potatoes in chicken broth and add to roux. Add ...
Cook beef until brown; add ... corn, soup, sour cream, pimento, salt, and pepper. ... 350 degrees for 30-35 minutes. Makes 2 casserole dishes.
77. GULLIVER'S CORN
Combine all ingredients with the exception of the butter and flour in a heavy saucepan. Cook on medium until mixture comes to a boil. Blend ...
78. CORN CASSEROLE
Beat eggs, add flour, sugar, and salt. Add corn; mix well. Stir in milk, add melted butter. Pour into casserole dish and bake at 300 ...
Layer first 3 ingredients. Mix soup and sour cream together, pour over layered vegetables. ... melted butter. Bake 350 degrees for 30 minutes.
80. CORN CHOWDER
Melt the butter in a ... corn. Bring to a low boil and add the cream. Simmer for 5 minutes or more. Ready to serve but even better the next day!
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