Mix all ingredients together except ... minutes. For Coconut Cream Pie, use previous recipe except ... Add 1 cup of coconut. Add coconut after simmering ... add sugar. Top pie.
Beat the eggs and add ... Combine with sour cream and raisins. Pour into pastry ... whites and cream of tartar. Add 6 tablespoons of ... so it doesn't burn.
Mix cornstarch, sugar and salt. ... add small amount of hot mixture to egg yolks, ... egg whites with cream of tartar until frothy. Gradually beat in ... 8 to 10 minutes.
Mix the flour, sugar, and ... Add 1 cup of coconut. Pour into pie shell. ... egg whites and cream of tartar until soft peaks form, gradually ... stiff but not dry.
Heat oven to 400 degrees. ... Stir in sour cream. Stir in egg yolks, ... sealing to edge of crust. Bake until brown, 8 ... and cream of tartar until foamy. Beat in brown ... beat. Beat in vanilla.
Scald 1 1/2 cups milk in top of double boiler. Combine the 2/3 ... whites with the cream of tartar until they hold soft peaks, ... until meringue is brown.