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cream of celery
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71 - 80
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249
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cream of celery
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71.
CABBAGE & CELERY CASSEROLE
Cook vegetables in salt water ... dish. Layer 1/2
of
the vegetables, sprinkle with salt ... onions may be used). Bake at 350 degrees for 45 minutes.
Ingredients: 4 (cabbage .. celery .. cheese .. soup)
72.
BAKED CELERY ROOT WITH PARMESAN
Preparation: 20 minutes. Cooking: 30 ... and grate the
celery
root. Heat the
cream
in a large saucepan over ... 20 minutes. Serve hot. Serves 6.
Ingredients: 6 (cheese .. cream .. eggs ...)
73.
BASIL STUFFED CELERY
Mix together all above ingredients (except the
celery
). Mix well. Cut
celery
... filler for cherry tomatoes. Scoop out inside and fill. Yummy combo!
Ingredients: 6 (celery .. cheese .. mayonnaise ...)
74.
STUFFED CELERY WITH A ZIP
Wash
celery
. In mixing bowl, blend cheeses, peppers and chili powder. Stuff
celery
. Serve with pride.
Ingredients: 5 (celery .. cheese ...)
75.
BACON AND HORSERADISH STUFFED CELERY
Combine all ingredients. Chill for 1/2 hour. Then stuff
celery
. Makes about 3 dozen.
Ingredients: 5 (bacon .. lengths .. temperature ...)
76.
STUFFED CELERY
Soften
cream
cheese to room temperature. Wash
celery
. Mix
cream
cheese and ... and garlic salt or powder to taste. Mix well. Stuff
celery
. Chill.
Ingredients: 5 (celery .. cheese .. milk .. salt ...)
77.
STUFFED CELERY STICKS
Blend
cream
cheese and walnuts. Wash and scrape
celery
sticks, cut into 4 inch ... cheese and nut mixture. May substitute almonds for the walnuts.
Ingredients: 3 (cheese .. sticks .. walnuts)
78.
BEANS WITH CELERY BACON SAUCE
Place beans in a large saucepan and cover with water, bring to a boil. Cook uncovered for 8 to 10 minutes or until crisp-tender; drain and ...
Ingredients: 5 (beans .. milk .. onion ...)
79.
STUFFED CELERY
Blend
cream
cheese, Worcestershire sauce, and lemon ... nuts. Fill hollows
of
each piece
of celery
; garnish with pistachio nuts, if you wish. Makes 2 dozen.
Ingredients: 5 (celery .. juice .. nuts .. sauce ...)
80.
SUPER CELERY SALMON LOAF
Mix all and pack lightly into greased loaf pan. Bake uncovered at 350 degrees for 1 hour or until done. Pour off excess juice, turn out in ...
Ingredients: 5 (crumbs .. juice .. soup ...)
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