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Results 71 - 80 of 102 for cream cheese pumpkin square
71. PUMPKIN SQUARES
Grease 15 x 10 inch jelly roll pan. In large bowl, blend all ingredients at low speed until moist. Beat 2 minutes at medium speed. Pour ...
72. PUMPKIN SQUARES
Bake at 350 degrees for 25-30 minutes. Make them thin. Cool and frost. Mix and spread on top. These freeze very well.
73. PUMPKIN SQUARES
Mix above together for 2 minutes. Bake in greased 12x18 inch jelly roll pan at 350 degrees for 20-25 minutes. Beat together until fluffy. ...
Combine all ingredients. Spread in a greased and floured 15"x13" jelly roll pan. Bake at 350 degrees for 30 minutes or until toothpick ...
Combine first 3 ingredients until well blended. Add next 7 ingredients and mix well. Bake in greased 10x15 inch pan at 350 F. for 25 to 30 ...
76. PUMPKIN SQUARES
Mix all ingredients together and bake on ungreased cookie sheet at 350 degrees for 25-30 minutes. Beat together.
77. PUMPKIN SQUARES
Mix all ingredients together with wooden spoon. Pour into greased jelly roll pan 10x15. Bake 350 degrees for 20-25 minutes.
78. PUMPKIN SQUARES
Beat until fluffy. 2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 1 tsp. baking soda Stir together. Beat first 4 ingredients and add dry ...
Combine 1 (16 ounce) can or 2 cups fresh cooked pumpkin, 1 1/2 cups sugar, ... (1 8-ounce) package cream cheese, softened, 1/4 cup sugar ... Cool. Cut into squares.
80. PUMPKIN SQUARES
13x9x2 pan. 3/4 c. sugar 1 (8 oz.) cream cheese, softened Beat until fluffy. ... and pour in pumpkin mixture and let cool. 1/4 ... Cool Whip on top.
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