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Results 71 - 80 of about 850 for cream cheese pound cake
Cream butter, butter, cream cheese and sugar until thoroughly creamed. ... a lightly greased and floured tube pan at 300°F for 1 1/2 hours.
Mix butter, cream cheese, sugar and eggs one ... tube pan. Put in cold oven at 350°F for 1 hour and 20 minutes. May vary with different ovens.
Let first three ingredients reach room temperature. Mix cream cheese and butter and add sugar ... pan. Bake at 300°F for 1 1/2 to 2 hours.
All ingredients should be room temperature. Cream butter, butter, cream cheese and sugar well. Add 2 ... to 1 1/2 hours or until it tests done.
Soften cream cheese and butter. Cream together, adding ... amounts, gradually stir in sugar. Add vanilla and pecans. Mix well. Spread on cake.
In a large mixing bowl, cream butter and cream cheese. Gradually add sugar, beating ... hours or until cake tests done. Cool in pan ... 12 to 16 servings.
Allow butter, butter, and cream cheese to soften and then cream ... Cool 10 minutes before flipping out of pan. Refrigerate cake to make it yummy.
Preheat oven to 350°F. Cream together butter, cream cheese and sugar. Gradually add flour ... minutes. Bake in a pound cake tube pan for 1 1/2 hours.
Preheat oven to 325°F. Cream butter, cream cheese and sugar. Add salt and ... each. Stir in flour last. Then mix well. Bake 1 to 1 1/2 hours.
Sift flour and mix salt ... To make chocolate pound cake with above substitute: 1 cup ... flour. Add 1/2 cup cocoa. Add 1/4 teaspoon baking soda.
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