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Results 71 - 80 of 168 for cranberry syrup
Drain syrup from canned fruits into saucepan. ... minutes, until cranberries are soft. Cool. Stir in pear and apricot halves. Makes 6 to 8 servings.
Add liquids to flour, soda mixture. Fold in cranberries. Steam or bake for 1 1/2 hours. Use 350 degrees for baking. Serve warm. SAUCE: ...
Wash cranberries, picking off any stems. In a heavy saucepan, combine cranberries, water, sugar, cinnamon, allspice, and pineapple and ...
74. CRANBERRY RELISH
Drain pineapple chunks, save 1/2 cup syrup. Heat following in a ... pot. Add remaining pineapple chunks and boil 5 minutes until mixture thickens.
Sift and mix dry ingredients. ... degrees. Frosting: Bring syrup to a boil in heavy ... mixture is thick and stiff, but still soft. Put on cool cake.
In large saucepan, combine gelatin and cranberry sauce. Heat and stir until ... reduce soda to 1 1/2 cups and add 1/2 cup of your favorite wine.
Combine carrots and butter. Microwave ... cranberries, sugar, orange rind, syrup and microwave 5 minutes on high. Stir and let stand 2-3 minutes.
In a bowl, break up cranberry sauce with a fork, stir ... lemon juice. Spoon sauce over shortcakes. Top with whipped cream. Makes 4-6 servings.
Cook cranberries, sugar and water ... heat, stir in cranberry mixture. Let stand at room ... weeks before serving. Keeps 1 year in refrigerator.
Scald the milk and pour ... plain or with cranberry sauce. Serves 8. Boil first ... with whole cranberry sauce. Drain the berries if too juicy.
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