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Results 71 - 80 of 97 for cranberry holiday punch
Heat above to just below ... juice. Reheat to scalding point, but do not boil. Strain punch through cloth into punch bowl before serving. Serve hot.
72. HOLIDAY PUNCH
1. Combine all ingredients in a large bowl. 2. Serve over ice. Yield: 6 servings. Each serving = 1 cup. One serving may be exchanged for ...
Cook uncovered 7 minutes or until hot, stirring occasionally.
74. HOLIDAY PUNCH
Mix ingredients together. Place orange slices and cherries to float on the top.
Combine all ingredients in a saucepan. When juices are thawed, place pan on medium heat. Do not boil. After 5 minutes, turn heat to low. ...
76. HOLIDAY PUNCH
Bring 1 quart cold water ... minutes. Pour into punch bowl add sugar, stir to ... ready to serve add ginger ale and ice. Garnish makes 50 cups.
77. HOLIDAY PUNCH
Then add mixed fruit. Also include maraschino cherry juice.
Heat uncovered 7 minutes or until hot, stirring occasionally.
79. HOLIDAY PUNCH
In saucepan combine juice, cloves, ... chill and serve cold. Omit apple jack and use sugarless cranberry and apple juice for restricted diets.
Mix together the fruit juices and chill. Before serving, add the chilled ginger ale. Makes 5 quarts.
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