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Results 71 - 80 of 397 for crab melts
Combine all ingredients thoroughly in ... shells or casserole dish and bake at 350 degrees for 30 minutes. Makes enough stuffing for 6 crab shells.
Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.
73. CRAB BAKE
Preheat oven to 450°F. Combine ... forefinger. Sprinkle the crab over the top of the ... pizza into 8 pieces and serve hot. Yield: 8 servings.
Dress flounder and fillet. Brush ... or cartilage from crab meat. Sauté onion and celery ... fork and stuffing is lightly brown. Makes 6 servings.
75. DEVILED CRABS
Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350°F oven about 1 hour. Serve hot or cold.
Mix flour with melted butter ... Cook until cheese melts. Spoon a little sauce ... boiled eggs) and crab meat. Last layer sauce and ... Easy. Serve with rice.
77. CRAB CAKES
Preheat oven to 400 degrees. ... cooking spray. Combine crab meat, mustard, butter, egg whites, ... through cooking time. Yield: 4 crab cakes.
78. CRAB LOAF
Roll out crescent rolls with rolling pin. Pinch together at seams. Brush with melted butter. Mix all other ingredients. Spread mixture onto ...
Layer all ingredients in the order given in a casserole dish. Cover with mayonnaise and bake at 350 degrees for 30 minutes.
80. CRAB BALLS
Mix all ingredients together, adding enough bread crumbs to form mixture into a ball shape. Deep fry until golden brown. Drain on paper ...
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