Crab Meat Cakes - Recipes - Page 8

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Results 71 - 80 of 222 for crab meat cakes

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71. CHESAPEAKE BAY CRAB CAKES

Mix all the ingredients. Shape into cakes. Fry quickly in deep skillet until brown.

72. TIDEWATER CRAB CAKES

Mix ingredients and shape into cakes. Place on plate and ... quickly in 1/8 inch of bacon grease or shortening until brown on both sides. Serves 4.

73. CRAB CAKES

Shape into cakes and fry in butter until brown. Broil if desired with or without butter. Serves 6.

74. CRAB CAKES

Saute onions and green peppers until soft. Drain. Mix in the rest of the ingredients. Make into cakes. Fry until brown.

75. RICHWOOD MANOR MARYLAND CRAB CAKES

Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.

76. CRAB CAKES

Mix all together; shape into cakes and fry in butter until brown. Serves 8.

77. CHESAPEAKE CRAB CAKES

Roll in crumbs and fry in 1/2 cup oil (Puritan). Makes 8 cakes.

78. CRAB CAKES

Mix all of the ingredients ... this mixture into cakes. Dip the cakes in ... then dip cakes into more bread crumbs. Deep fry until golden brown.

79. CRAB CAKES

Stir and make into cakes. Fry until golden brown.

80. CRAB CAKES ALA OLD BAY SEASONING

Mix together, form cakes and fry in a good hot safflower oil.

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