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Results 71 - 80 of 177 for crab bacon
Fry bacon and set aside. Boil potatoes, ... and bacon, plus some of the bacon grease if you desire. Add chopped parsley. Simmer for 45 minutes.
Remove fins and wash trout ... Dice 3 slices bacon; fry. Add onion; saute ... touched with fork. Remove wrap and bacon. Garnish with lemon wedges.
Cut stems and crowns from ... to drain. Cut bacon into 1/4 inch pieces. Chop ... Artichokes may be prepared and refrigerated 8 hours in advance.
In medium saucepan, cook bacon over medium-high heat until crisp. ... thickened. Stir in crabmeat and bacon. Cook, stirring, 1 minute. 4 servings.
75. CRAB GUMBO
Brown in flour in oil until golden brown or darker. Add chopped vegetables, sauté 5 to 10 minutes. Pour vegetables in 6 quart pot, ...
Fry bacon. Take out of pan ... salt, pepper and crab boil. Cook until potatoes are ... and shrimp turn pink, 3 to 5 minutes. Serve over hot rice.
78. SEAFOOD GUMBO
Make a roux in a large kettle by heating bacon drippings over medium heat, adding ... hours. Add chicken, crab meat and boiled shelled shrimp. ... hot rice. Serves 20.
79. CRAB MEAT CHILI
Cook bacon until crisp and drain on paper toweling. Place the crab meat in a casserole dish ... ingredients and spread over crab meat. Serve immediately.
80. CRAB MEAT CHILI
Cook bacon until crisp. Heat crab meat in a casserole dish. ... ingredients and spread over crab meat. Heat casserole again to form a glaze. Serves 6.
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