Cut 1 cup (2 sticks) butter into chunks. In food processor combine 2 cups flour, 1/2 cup sugar, cornstarch and butter chunks. Whirl until ... cut into 24 squares.
1. Beat butter at low ... creamy. Slowly add cornstarch and powdered sugar. Turn speed ... wooden spoon, stir in the flour. Dough should be ... hour before shaping cookies if refrigerated overnight. 4. Prepare ... icing and sliced almonds.
Blend sugar and shortening together. ... add milk. Sift in dry ingredients and mix well. ... out. Cut out cookies and place 1 tbsp of ... roughly and let cool.