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BLACK WALNUT BUTTER COOKIES | |
3/4 c. butter (no substitutes), softened 1 c. all-purpose flour 1/2 c. cornstarch 1/2 c. confectioners sugar 1/2 c. chopped black walnuts or walnuts additional confectioners sugar In a mixing bowl, cream butter. Combine flour, cornstarch and sugar; add to butter and mix well. Stir in walnuts. Roll into 3/4 in. balls and place 1 in. apart on greased baking sheets. Bake at 300°F for 20-25 min. or until set. Cool on wire racks. Dust with confectioners' sugar. Makes 6 doz. |
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