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Results 71 - 80 of 1,080 for corn potatoes carrots onion
71. BEEF STEW
Make sure all ingredients are ... as needed. Add potatoes and beef. Let cook. In a saucepan, sauté the onions, and bell pepper. Then ... tell if the potato is done by sticking it ... the can of corn or peas. (I prefer corn). ... easy enough to follow.
In a large soup pot ... MINUTES until the carrots are tender (no mush), approximately ... leftovers, if you have any, because you'll want more. .
My husband likes this served ... tomato sauce, tomatoes, potatoes, carrots, onion, garlic, bay leaves, basil ... 4 hours. Add corn and peas, bring back to ... put in serving dish.
Great do ahead dish! Brown ... hands). Add diced onions, whole jalapenos and all vegetables except potatoes. Add beef stock. Add ... until potatoes and carrots are tender (about 1 to ... in quart containers. Delicious!!!
In Dutch oven, heat olive ... high heat. Add onions and garlic. Stir. After 2 ... with cooking). Add carrots and potatoes. Simmer for 45 minutes ... sour cream and corn, stirring both ingredients into ... ever had is ready!
Grandma never measured anything... nor ... red. Add chopped onion and brown with beef. Next ... frozen peas and carrots, green beans, lima beans and corn. Let simmer for another hour. Add cubed potatoes and cubed parsnips. Cook until ... served over Kluski noodles.
Preheat oven to 350°F. Bring potatoes to a boil and cook ... heat. Add chopped onion. Cook and stir until ... with the vegetables and cheese.
Perfect and delicious dinner! Note: ... eye roast. Place potatoes, carrots, onions and celery around roast. Put ... lumps) or use corn starch mixed with water to thicken the gravy. Enjoy!
79. CHICKEN PIE
Wash chicken and boil on stove for 1 hour. Remove chicken from pot and boil fresh vegetables in the broth until soft. While the chicken is ...
Combine vegetables and water to cover in a Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add tomato juice, ham ...
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