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Results 71 - 80 of 113 for cool whip parfait
71. PARFAIT PIE
Dissolve Jello in hot water. Stir in cold water. Break up ice cream in 6 pieces and stir into Jello until completely dissolved. Put in ...
Bake chocolate cake in 2 ... Chocolate cake layer, 1/2 pudding mix, 1/2 Cool Whip and 1/2 cracker Skor bar. Repeat layers ending with Skor bars.
Mix pudding with pineapple (do not drain); add Cool Whip. Refrigerate.
Mix pineapple, milk and lemon juice; fold in whipped topping and pecans. Mix well and spoon into pie shells. Refrigerate until ready to ...
Mix and set. Heat oven ... not over bake, cool. Mix peanut butter and ... into filling. Sprinkle with grated chocolate. Cover and refrigerate.
Heat oven to 350 degrees. ... DO NOT OVERBAKE. Cool. In small bowl, combine ... or freeze until serving time. Store in refrigerator or freezer.
Heat oven to 350 degrees. ... DO NOT OVERBAKE. Cool. In small bowl, combine ... Add milk, Cool Whip and pudding. Beat 2 minutes. ... serving time. Serves 16.
Combine hot rice with dry Jello. Add other ingredients. Fold in whipped topping. Chill at least 4 hours. Serves 10.
Mix flour, brown sugar, nuts ... strawberries. Fold in Cool Whip. Pour into pan sprinkle ... freeze 6 hours. Let stand 20 minutes before serving.
Preheat oven to 350 degrees. ... (Do not overbake.) Cool. In small bowl, mix ... cheese, milk, Cool Whip and pudding. Beat for 2 ... grated chocolate and peanuts.
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