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Results 71 - 80 of 162 for cool whip jello fluff
71. ORANGE FLUFF
Combine Cool Whip and cottage cheese until creamy. Add dry Jello and blend well. Fold in ... fresh strawberries; lime Jello with pineapple, etc.
72. APRICOT FLUFF
Combine pudding and Jello and water, bring to a boil. Set aside to cool for 2 hours. Add Cool Whip and apricots.
73. STRAWBERRY FLUFF
In a 3 quart bowl mix above ingredients. Chill and serve. Yield: 12 servings.
74. RHUBARB FLUFF
Mix together crust ingredients and ... in hot sauce. Cool, then add marshmallows and ... set, add Cool Whip; pour into crust. Add ... refrigerate until well set.
75. ORANGE FLUFF
Mix all together. Refrigerate until chill for 3-4 hours.
Mix butter, flour and nuts. ... until brown. Let cool. Dissolve Jello in boiling water, add lemon ... carton of Cool Whip (or 1 can of evaporated ... and chill until firm.
77. APRICOT FLUFF
Mix dry Jello in sour cream, stir in remaining ingredients and chill.
78. ORANGE FLUFF
Mix Jello according to package. Add cottage cheese. Add oranges and pineapple. Chill slightly. Fold in Cool Whip and chill.
Heat Jello, sugar and pineapple with ... Set aside to cool completely. Cream the room temperature ... in the Cool Whip. Turn into a 1 ... pan. Refrigerate several hours.
80. STRAWBERRY FLUFF
Dissolve Jello in 1 1/4 cups hot ... strawberries and sugar, cool until slightly thickened, fold in Cool Whip. Put half of torn ... 9x12 inch glass pan.
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