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Results 71 - 80 of 1,250 for cool whip cheesecake
71. EASY CHEESECAKE
Mix whipped topping, cream cheese, and pudding together. Pour mixture into piecrust and garnish with grated chocolate or chocolate pieces. ...
Combine chocolate wafer crumbs and ... for 45 minutes. Cool. Refrigerate overnight. Remove sides ... whipped topping. Garnish with chocolate leaves.
Soften cream cheese until it ... graham cracker crust, mix pie filling and Cool Whip together, pour inside shell. Cool several hours before serving.
Put cake pieces in a ... smooth. Fold in cool whip. Put three large serving ... in refrigerator for at least four hours. Over night is better.
75. CHEESECAKE
Melt butter; add crackers and ... inch pan. Mix Cool Whip, cream cheese and powdered ... bowl until fluffy. Spoon pie filling on top. Refrigerate.
Beat cheese, sugar, and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Chill until set, about 4 hours. Before ...
Beat cream cheese until smooth, add milk, lime juice and vanilla, beating until smooth. Pour into crust and refrigerate for 2 hours. Spread ...
Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
79. JELLO CHEESECAKE
Mix graham crackers with 4 ... set aside to cool. Mix together cream cheese, ... Fold in Cool Whip. Put a few crumbs on top. Chill in refrigerator.
Mix together and pour over graham cracker crusts. Makes a 9 x 13 pan.
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