| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 152 for cool whip apricot jello
Mix Jello as directed and chill until ... and pecans. Fold in Cool Whip. Pour into oblong container and chill until firm. Barnstompin' "Rebels"
Bring drained pineapple juice to boil. Dissolve Jello in juice. Chill until slightly ... mixture with buttermilk. Fold in Cool Whip and refrigerate.
73. APRICOT SALAD
Dissolve Jello in hot water; add cold ... until smooth. Let cool. Whip topping as directed on package ... pecans in congealed part of this salad.
Drain and chill fruits. Reserve juice. Dissolve Jello in boiling water. Add 1 ... Stir in butter. Cool. Fold in whip cream. Spread over congealed salad. ... place on lettuce leaves.
Bring water and sugar to a boil and add Jello. After partially thickened, add drained pineapple and nuts. Beat in Cool Whip and cream cheese.
Cook pineapple and sugar to full boil. Add dry Jello and let cool. Soften cream cheese and whip with 5 tablespoons milk. Add ... Garnish with chopped pecans.
Combine fruits with juices and ... heat and add Jello. Stir well and chill until thickened. Whip with beater well and then fold in Cool Whip. Pour all in glass dish and let set to cut.
Bring pineapple and sugar to a boil; add Jello and mix well. Add softened ... and celery. Fold Cool Whip after mixture has reached room ... 2 hours before serving.
Stir Jello in UNDRAINED pineapple in medium ... boil 2 minutes. Let set to partially gel. Beat in buttermilk. Fold in whip cream. Pour into mold.
Mix first five ingredients, blender may be used. Fold in last three ingredients. Freeze in a baking pan or pyrex dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables