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Results 71 - 80 of 735 for cooking raw shrimp
71. SHRIMP JAMBALAYA
Thaw shrimp, if frozen. In large ... cubes, and seasonings. Cook 15 minutes. Add shrimp. Reduce ... rice in soup bowls and fill with Jambalaya.
In dutch oven, over medium heat, cook onion and garlic in 1 ... set aside. Season shrimp lightly with salt and pepper. ... Serve with parmesan cheese.
Clean shrimp and reserve shells. Mix celery ... Bring to boil. Cook 40 minutes. Strain, saving broth. ... Serves 6 to 8. Serves with wild rice.
Melt cream cheese and 1 ... microwave oven.) Sauté shrimp and seasonings in 2 Tbsp. ... 350°F about 20-30 minutes. Makes 4-6 servings.
Unfold pastry on a cookie ... breast, saute with shrimp, onion and garlic in some oil from drained artichokes. Cook until chicken is tender. Drain ... degrees for 20 minutes.
76. CHINESE SHRIMP
Or fresh mushrooms, sliced. Mix ... Add this and shrimp to wok; heat until sauce boils and has thickened. If raw shrimp are used, cook for an additional 1 to ... Serve immediately over rice.
Combine water, black eyed peas, ... and red pepper. Cook on low heat 2 hours. ... cook 20 minutes. Stir in shrimp and scallions. Cook 10 minutes.
Saute in Magnalite pot, the ... 3 cups water, shrimp and oysters. Boil gently for ... Cover and continue cooking without stirring until rice is ... rice to be mushy.
Mix 1 tbsp. oil, 2 ... Add chicken and shrimp. Stir to coat. Cover ... snow peas and cook until tender. Add chicken and ... and serve with rice.
80. SHRIMP ETOUFFEE
Make a roux of 1 ... and the flour, cooking over low heat until flour ... vegetables and seasonings; cook until vegetables are softened, stirring ... until thickened. Add shrimp, green onions, remaining butter, ... over hot cooked rice.
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