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Results 71 - 80 of 1,290 for cooking quiche
Mix all ingredients together. Pour into pie shell. Bake at 400 degrees for 25-30 minutes.
Prick pastry with fork 12 times, cover with wax paper weighted with 1 1/2 to 2 cups rice. Bake at 425 degrees for 12 minutes. Sprinkle ham ...
73. SPINACH QUICHE
Cook spinach according to package directions, ... coated with non-stick cooking spray. Bake at 350°F for ... minutes before serving. Serves 8.
Saute first 5 ingredients in vegetable oil until crisp tender. Drain and cool. Combine eggs, Ricotta cheese, beat until blended. Add ...
75. EASY EGG QUICHE
Drain the spinach very well. Thaw pie shell and prick with a fork. Place on a cookie sheet and bake at 375 degrees for 10 minutes. ...
Beat together half & half and yolks. Cook and season vegetables according to ... 350 degrees or until top is golden brown. Serves 8-10 people.
77. HAMBURGER QUICHE
Prepare pastry shell. Preheat oven ... minutes longer. Let quiche stand for 10 minutes before ... substitute ground sausage for hamburger meat.
Half bake pie shell. Put all ingredients except bacon into blender and blend until fine. Pour custard over bacon. Bake until crust is brown ...
Preheat oven to 400 degrees. ... Refrigerate any remaining quiche; reheats quite well in ... substitute 3/4 pound ham or turkey cut in small pieces.
80. QUICHE LORRAINE
Mix all together adding ingredients in order given. Pour into 9 inch crust. Bake in 350 degree oven for 30 minutes. Test with knife.
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