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Results 71 - 80 of about 990 for cooking pork chops
Heat large skillet, sprinkled with 1/4 tablespoon salt. Fry pork chops on each side until delicately ... depending n thickness of chops. Serves 5.
Melt butter in large skillet. ... set aside. Brown pork chops on both sides in butter. ... Pour over chops. Cover. Bake 1 hour at 375 degrees.
Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat oil ... until pork chops are tender. Serve over rice. Yield: 6 servings.
Brown pork chops and onion in a large skillet coated with cooking spray. Combine water, bouillon granules, ... Fiber: 1 gram. Sodium: 43 milligrams.
Heat oven to 350 degrees. ... powder; shake bag to mix. Put in pork chops, put beans and green peppers on top of chops. Bake for 35 to 40 minutes.
In skillet sprayed with Pam, brown pork chops on both sides. Sprinkle with ... minutes. Uncover and top with remaining onions. Bake 10 minutes.
Brown pork chops in oil. Remove and put ... pineapple, onion, brown sugar, salt, and pepper. Bake at 350°F, covered, for 45 minutes. Serves 6.
Brown pork chops on one side in hot ... salt and pepper. Cook onions in drippings until tender. ... longer or until meat and potatoes are tender.
79. CHOP SUEY
Brown 1 pound meat with ... 1 can mixed chop suey vegetables, bean sprouts, water ... thoroughly and serve on dry noodles or cooked rice. Serves 4-6.
Salt and pepper pork chops, then coat with mustard. ... and fry in cooking oil. Remove and drain oil ... and cover. Simmer for about 10 minutes.
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