Marinate beef in mixture of ... skillet, mix in cabbage and stir fry until cabbage ... Add reserved marinade, cook and stir until heated through. ... hot rice. Serves 4.
In a Dutch oven or ... teaspoon pepper. Add cabbage, onion and 1/4 cup ... coat. Cover and cook about 5 minutes or until ... mixture. Makes 6 servings.
In a large, heavy skillet (or wok), saute cabbage, onions, and green peppers ... broth. Cover and cook 5 more minutes. Add seasonings, ... place of regular cabbage.
1. Melt butter in large kettle. Add onion and cook until light brown. Add rice ... stirring constantly. Add cabbage and cook for several minutes. ... in a side dish.
To prepare filling, mix rice, ... tablespoons, on each cabbage leaf and roll into bundles. ... or twice during cooking. Makes 12 rolls. To ... in water until soft.
In a large saucepan, saute ... mixture on each cabbage leaf where the thick stem ... preheated 375 degree oven for 30 to 40 minutes. Yield: 2 servings.