Cooking Butternut Squash - Recipes - Page 8

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Results 71 - 80 of 83 for cooking butternut squash

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71. APPLE-BUTTERNUT SQUASH SOUP

(If using cooked squash, add about 2-3 cups ... and mix well. Cook, with constant stirring for ... boil. Add salt and pepper to taste. Serve hot.

72. ZUCCHINI AND BUTTERNUT SQUASH SOUP

Preheat oven to 375 degrees. ... to burn. Place butternut squash in a foil-lined pie pan ... salt and coriander. Cook, uncovered, over medium heat ... if desired. Serves 6-8.

73. BUTTERNUT SQUASH, APPLE & SAUSAGE SOUP

Tip: To make the squash easier to cut up, halve ... Don't stir. Cover, cook on LOW for at least ... pre-sauté the onion with 2 cloves minced garlic.

74. BUTTERNUT SQUASH RISOTTO

Cut squash into eights, discarding seeds. Steam ... oil, shallots, and cook for 2 minutes. Add rice. ... cheese and rosemary sprigs. Serves 4-6.

75. ROASTED HAZELNUT AND BUTTERNUT SQUASH SOUP

Halve squash lengthwise; remove seeds. Place cut ... a large saucepan, cook onion in butter until tender. ... remaining nuts. 8 to 10 servings.

76. BUTTERNUT SQUASH AND DILL SOUP

Cut the butternut squash into half and discard the ... and garlic. Let cook for a few minutes and ... of dill and yogurt on top of each serving.

77. BAKED BUTTERNUT SQUASH WITH CARROTS

Bring 2" depth of water ... large kettle. Wash squash. Cut in half lengthwise. ... to boiling. Cover, cook 20 minutes or until squash ... chopped parsley if desired.

78. BUTTERNUT SQUASH WITH PEAS

Pare the squash and remove seeds. Cut in ... Add squash and cook, covered 10 minutes. Add ... tender. Drain well. Add butter. Makes 12 servings.

79. BUTTERNUT SQUASH AND SHRIMP BISQUE

Melt butter in heavy, large ... Add onion and cook until transparent, stirring occasionally, about ... stirring constantly. Add squash, wine and bay leaves ... until shrimp turn pink.)

80. BUTTERNUT SQUASH WITH APPLES AND CRANBERRIES

Preheat oven to 350 degrees F. Cut squash in half. Place cut side ... over medium heat. Cook until juices evaporated, stirring frequently, ... Serve hot. 8 servings.

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