Results 71 - 80 of 330 for cookie bars 11x17 pan

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Butter lightly 9 x 13 inch pan. Place 1/2 of the ... chips until smooth. Spread over crackers. Refrigerate until firm. Cut into squares and serve.

Mix together brown sugar, flour ... remainder into 8"x8" pan. Bake in preheated 350 ... Keep in refrigerator. Recipe may be doubled in 9"x13" pan.

Line a 13 x 9-inch ... flour. Press into pan. Bake at 350°F for ... until hot and bubbly. Cool. Lift out of pan by tinfoil. Cut into bars.

Grease square 9 inch pan. Combine everything in a ... add sugar alternating sugar and milk and vanilla then add peanut butter. Ice bar cookies.

Mix by hand, box of ... out in 9"x13" pan. To prepare the topping, ... and eggs. Pour over mixture in pan. Bake at 350 degrees for 40 minutes.



In a heavy 1 1/2 ... 2 inch baking pan and bake in a 350 ... pan. To serve, cut into bars. You may wish to serve with forks. Makes about 20 bars.

Preheat oven to 350 degrees ... 9 inch baking pan. Melt butter in oven. ... cutting. Store loosely covered at room temperature. Makes 24 bars.

Preheat oven to 350°F. Grease 13 x 9-inch baking pan. Set aside. Combine crumbs, ... x 2 1/4-inch bars. Store, tightly covered, at ... up to 3 months.

NOTE: Zucchini is peeled, seeds ... x 13 inch pan. Preheat oven to 350 ... lightly brown. An interesting way to use zucchini from your garden.

Combine cookie mix and cocoa; combine the ... x 9 inch pan. Bake at 375 degrees ... Refrigerate until chocolate is set. Cut into bars. Makes 48 bars.

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