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Results 71 - 80 of 87 for cooked icing
Preparation: Cut butter into small ... half of the ice water in through the top ... most fillings will cook down). Fit the top over ... or 8 small turnovers.
Cooks Note about preparation: It helps ... cup for the ice water. Fill a glass with ... and bake following the recipe for the pie you're making.
In a mixing bowl, stir ... some of the ice water, a few drops at ... Hopefully these tips will be helpful and practice makes perfect! Happy Baking!
This recipe is primarily intended ... the mellow flavor. Cooks Tip: You can make your ... sprinkle them over ice cream as a topping. Make ... baking time. Happy Baking!
Beat eggs; add sugar to ... milk. Freeze. For richer ice cream, use 1 quart whole milk and 1 quart cream instead of the 1/2 gallon of whole milk.
76. NO-COOK ICING
Sift confectioners' sugar. Blend well ... shortening, flavors and salt. Alternately add rest of sugar and enough milk to get a smooth spreading icing.
This recipe came from a ... was a good cook and very particular with her ... together. Stir in ice water. Pour over corn. Let ... into freezer bags. Freeze.
Mix the ingredients for the ... hour. Mix the icing ingredients together and pour over ... powdered sugar. Slice into serving portions and eat.
Stir well. Let set for 5 minutes. Stir well. Put in freezer boxes and freeze.
Combine icing mix, corn syrup, vanilla and ... bottoms. Dry 12 hours, turning over once or twice. Store in airtight container. Makes about 45 pieces.
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