Place pepper and onion in pot. Top with chicken breasts. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7-8 hours (or ... Serve over hot rice.
In wok or large frying pan, heat olive oil. Add chicken and stir-fry over high heat until cooked. Remove chicken; drain and ... pepper strips, onion chunks and snow peas until cooked ... Serve with white rice.
In a large skillet combine ... and pepper. Add chicken and brown. Add 1/3 cup pineapple juice and cook over medium heat about 20 ... add with pineapple chunks to skillet contents. Cook until thickened. Pour over chicken.
In a 3 1/2 to ... onion. Top with chicken breasts. Pour sweet and sour sauce and pineapple chunks over all. Cover. Cook on low setting for 7 ... Serve over hot cooked rice. Serves 6.