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Results 71 - 80 of 102 for collards
Cut up and wash greens thoroughly. Wash salt from fat back and cook 10 pieces in oven until crisp. Place remaining 10 pieces in a pot with ...
72. COLLARD GREENS
Rinse greens in several waters, ... a combination of collards, mustard, beet, kale or ... tender, they should cook in about 45 minutes to an hour.
Dice up garlic in pan with ham hocks or salt pork. Brown meat on both sides with a little shortening in pan. Add water 3/4 in the pan and ...
This recipe, in general, will ... to 6 bunches collard greens Salt to taste Thoroughly ... hours, adding water as needed to prevent scorching.
75. COLLARD GREENS
Place collards in large bunch, cut up ... and sugar. Add salt (in large pot). Add greens. Cook for 2 or 3 hours or until very tender. Serve hot.
Wash the greens thoroughly and cut them on cutting board. Cut the greens in cross section so that the stems are 1/4 inch long. Peel the ...
Cut greens and onions. Heat 1 cup water and a good amount of garlic olive oil with fresh garlic. Add cut greens and onions. Add water as it ...
1. Chop greens into small pieces and rinse thoroughly in cold water. 2. Chop onions and tomatoes. 3. Boil in large pot 4 cups water. 4. Add ...
79. COCONUT COLLARDS
Use 1 coconut for every ... cut up the collards. Place in large pot. ... greens are tender. Delicious and healthy. A southern dish made healthy.
Sprinkle the bacon and the ... Chop well drained collards further to break up any ... wedges. Makes 6-8 servings. Winter Park Lodge 64, F.O.P.
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