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Results 71 - 80 of 532 for cold pork
Combine meat marinade and water in a large shallow pan; blend thoroughly. Put ribs into marinade. Pierce all surfaces of meat deeply and ...
Marinate in vinegar, water and ... baking pan and cover with salt pork and green peppers. Bake at 350 degrees for 2 1/2 hours basting occasionally.
Heat together in saucepan: pork pieces, pineapple, and barbecue sauce. Blend cornstarch with cold water; stir into meat. Cook ... through. Serve on rice.
Fry out pork; add onion and simmer ... water and potatoes and simmer 15 minutes half covered. Add quahogs, juice, cream and spices. Stir in butter.
75. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Combine in small bowl and ... in pan. Add pork, tofu, bamboo shoots and ... from heat. Pour in eggs, stirring rapidly. Top with oil and serve.
77. PORK FRIED RICE
Cook pork in tablespoon oil - drain ... to rice mixture. Stir 1 minute or until hot covered - add 1/2 cup finely chopped lettuce before serving.
78. SAUSAGE CAKE
Mix the sausage and brown sugar. Add nuts, raisins and flour. Mix the baking soda and coffee and add to mixture. Add other ingredients and ...
In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...
Slice the pork fine. Heat skillet or wok ... of cornstarch and cold water. Heat thoroughly. Add pork ... sauce. Serve hot over rice. Serves 4.
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