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Results 71 - 80 of 669 for cold packing
Combine the flour and salt. ... to 7 tablespoons cold water, sprinkle 1 tablespoon water ... topping. Cool on a wire rack. Makes 8 to 10 servings.
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...
Drain berries. In a small bowl, mix sugar, tapioca, cinnamon and salt. Stir in sour cream; let stand 15 minutes to soften tapioca. Put 4 ...
In a bowl, combine flour, brown sugar and salt, cut in butter until mixture resembles coarse crumbs. Stir in walnuts and vanilla. Press ...
Lightly butter and flour a 10 x 3 3/4 x 3 inch loaf pan; set aside. Preheat the oven to 350 degrees. Sift together the flour, baking ...
Preheat the oven to 375 degrees. Lightly grease a jelly roll pan (approximately 10 1/2 x 15 inches.) FOR THE CRUST: Cream the butter, cream ...
Wash beets and trim stocks. ... Measure vinegar and cold water into 2 cup measure. ... before using. Makes 5 pickled beets and 8 pickled eggs.
Boil pasta, drain. Cook sesame seeds in 1/4 cup oil in fry pan, stirring until golden. Cool. Stir in remaining 1/4 cup oil, soy sauce, ...
In a small bowl, combine raisins and rum or orange juice. Cover; let soak overnight or 3 to 4 hours. In large bowl of electric mixer, ...
Soften gelatin in cold water and dissolve over hot ... together with 3 tablespoons powdered sugar and 1/2 cup butter. Pat into pie pan and chill.
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