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Results 71 - 80 of 343 for cold dips
Heat 1 can undiluted mushroom soup. Add 1 (8 ounce) package cream cheese. Stir well until blended, then cool. Put in refrigerator ...
72. CRAB MEAT DIP
Mix together all ingredients except cocktail sauce and form into ball, place on serving plate and pour cocktail over top and serve with ...
73. EASY FRUIT DIP
Mix well and refrigerate until set. Add 1 small container of lite Cool Whip. Stir well. Serve with assorted fresh fruits.
74. CRAB SALAD DIP
Dissolve gelatin in cold water. Let stand for 5 ... mix well. Pour into a bowl or mold and chill overnight. Serve with crackers or as desired.
75. FRENCH DIP ROAST
Place onion in a slow cooker. Trim excess fat from roast. Cut meat in half if needed to fit in slow cooker. Place in slow cooker. In a ...
76. CRAB MOUSSE DIP
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
77. CRAB DIP
Warm soup and cheese cut in cubes. Stir. Add water to gelatin and then add to mixture. Stir well; take off heat, cool. Add celery, onion, ...
78. CRAB DIP
Heat soup - add Knox gelatin - cool. Beat cream cheese and add 1 cup mayonnaise. Last - add celery, green onions and crab. Pour in mold - ...
79. SHRIMP DIP
Pour gelatin on top of cold water to soften. Put tomato ... ingredients. Stir and pour into Jello mold. Chill until set. Serve with assorted crackers.
80. CHOCO-NUTTY DIP
Stir peanut butter in a bowl until smooth. Gradually add milk, stirring each time until smooth. Add pudding and beat until smooth. Arrange ...
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