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Results 71 - 80 of 262 for coffee mousse
Bake brownies as directed in ... Kahlua. Chill. Prepare mousse as directed. Crush frozen candy ... Rich, expensive and decadent, but worth it!
Put everything in the blender. Blend on high for two minutes. Pour into pot de creme cups or whatever dessert cups you have. Chill at least ...
73. CHOCOLATE MOUSSE
In a double boiler melt chocolate dissolved coffee in water and add to ... into mixture. Spoon mousse into individual dishes and refrigerate at least 3 hours.
Beat all ingredients in blender at high speed for 2 minutes. Pour into serving bowls. Put in refrigerator for a few hours. Top with dollop ...
Makes 1 1/2 dozen. Melt semi-sweet chocolate squares in the top of a double boiler over hot water. Spread thinly inside mini-size, 2-inch ...
76. CHOCOLATE MOUSSE
1. Melt chocolate in a ... 2. Add sugar, coffee and egg yolks, one at ... mixture. 4. Spoon mousse into individual serving dishes. Cover. ... dessert wine. 4 servings.
1. Preheat oven to 350 ... chocolate, sour cream, coffee, heavy cream and rum. ... side of pan and remove. Let stand 15 minutes before serving.
Heat oven to 350 degrees. ... chocolate, 1 teaspoon coffee granules, 1/4 cup water and ... brownie mix. Bake at 350 degrees for 40 to 45 minutes.
Preparation time: 10 minutes. Serves: ... heat milk with coffee crystals just until simmering. 2. ... cream with nutmeg or grated orange rind.
In small bowl, sprinkle gelatin ... cup milk, cocoa, coffee and beat with a whisk ... until light and fluffy. Serve with Cool Whip if desired.
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