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Results 71 - 80 of 171 for coffee ice cream
71. SPANISH COFFEE
Dip rim of glass in lime juice. Dip in sugar. Combine the ingredients.
Combine first 5 ingredients in ... hours. Pour into a punch bowl. Top punch with scoops of ice cream. Yield approximately 9 1/2 cups of punch.
73. COFFEE PUNCH
Combine first 4 ingredients; pour over ice cream. Top with whipped cream and nutmeg.
74. ICED COFFEE
Whip all together and top with a little whipped cream and grated chocolate or nutmeg. Serves 3.
Place ice cream and rum in a blender. Blend until smooth. Pour mixture into a goblet. Top with whipped cream and chopped candy bar.
1. Cut the 3 ounce package of cream cheese and 1/4 cup butter ... Drizzle the warm coffee cake with Confectioners' Icing. Makes ... used. Makes 3/4 cup.
77. COFFEE SLUSH - 2
Mix all together and freeze. Keep in the freezer until ready to serve.
In bowl cut cream cheese and butter into biscuit ... Bake at 425 degrees for 12 to 15 minutes. Drizzle warm coffee cake with confectioners icing.
Beat sugars and butter until ... eggs. Blend in coffee, cream and vanilla. (It will look ... which the coffee ice cream can be spooned. Top ... ice cream. Serves 8.
Combine coffee, sugar and salt in ... into punch bowl. Spoon in ice cream, slightly stir. Pour in carbonated water. Makes 24 punch cup servings.
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