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Results 71 - 80 of 138 for coffee chocolate frosting
350 degrees, 45 minutes. 9x13 pan. Boil 2 minutes low heat. Remove from heat. Put in cold water in pan and beat until consistency to frost.
Chill several hours. 2 1/2 ... Makes 3 cups frosting. Prepare cherry filling. Chill ... bowl. Add eggs, coffee, buttermilk, oil, and vanilla. ... 1 hour before serving.
Mix together first 5 ingredients. ... mix, substitute German chocolate and add a tablespoon of coffee mix. Mix until creamy. Spread ... a very tall cake.
Recipe received while living in Salisbury, North Carolina. Grease and flour pan. Combine dry ingredients. Combine wet ingredients. Mix wet ...
Stir hot coffee or milk into sugar until melted. Combine with chocolate, butter mixture which has ... or egg beater until fudgy in appearance.
Cream the butter, add sugar and beaten egg. Dissolve soda and cocoa in the sour milk and add to the mixture. Work in the flour slowly. Beat ...
Grease 2 (9") round cake ... flavorings. Turn into 2 (9") cake pans. Bake 40 minutes. Cool on racks. FROSTING: Combine ingredients and spread.
Stir together flour, cocoa, baking ... minutes. Cool and frost all over. Let stand until frosting hardens. Store airtight in single ... spreadable consistency. Makes 48.
Preheat oven to 350 degrees. ... 35-40 minutes. For Frosting: Cream together cream cheese ... cocoa and vanilla; mix well. Frost cake when cooled.
Cream above ingredients. 4 oz. unsweetened chocolate, melted 2 tsp. vanilla ... all ingredients except coffee. Add coffee to frosting mixture until spreading consistency. Not too stiff. Frost cookies while they are warm.
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