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Results 71 - 80 of 295 for coconut-rum cake
For 9x13 inch springform pan. ... in cream of coconut, pineapple, sour cream, extract and rum. Pour into crust. Place ... off and leave cake in oven for 1 hour ... Serves 10 to 12.
Heat oven to 350 degrees. ... combine cookie crumbs, coconut and butter. Press into bottom ... undrained pineapple, sugar, rum and cornstarch. Cook, stirring constantly ... serving. Makes 16 servings.
73. CARIBBEAN CAKE
Grease and flour a tube ... and then add coconut and rum. In small bowl, sift ... pan. Remove from pan after cooling and drizzle glaze on top.
74. WHITE FRUIT CAKE
Mix shortening, sugar, eggs, rum flavoring, flour, baking soda and ... and add the coconut and walnuts. Mix all together. ... approximately 3 to 4 loaves.
Mix all ingredients well and pour into greased and floured tube pan. Bake at 300°F for 1 hour. Reduce heat to 275°F and bake for an ...
Add these 2 ingredients to make a Seven Flavor Pound Cake: Cream butter, shortening and ... 325 degrees for 1 1/2 hours or until cake tests done.
Mix 1 1/2 cup vanilla ... 1 cup flaked coconut. Stir in 1/3 cup ... in gelatin mixture, rum and coconut extract. Chill quickly ... Spoon over cheese cake. Serves 8 to 10.
Combine crust ingredients with a ... heat. Stir in rum, coconut flavoring, lemon juice and pineapple. ... garnish with coconut when ready to serve.
Cream together butter, sugar, and shortening. Add eggs one at a time beating thoroughly after each. Sift together flour, and baking powder. ...
Cream shortening, sugar, and butter ... add flavorings. Blend well. Bake 1 1/4 hours at 350 degrees. Beat until smooth and pour over hot cake.
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