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Results 71 - 80 of 173 for clam linguine
Hand open clams, collecting juice from clams ... olive oil. Cook linguine according to package directions and ... pour over linguine. Serves 4.
In frying pan brown garlic ... moderate heat. Add clam juice and bring to boil. ... through. Serve over linguine or spaghetti and garnish with ... whole clams in shell.
Wash cherry stones well. Saute ... lemon juice, chopped clams and the clean cherry stones. Simmer. Boil linguine. Pour over linguine with ... "Mouth watering." Serves 4.
Combine oil and butter in ... minutes. Add drained clams. Heat gently and season ... with hot, cooked linguine. Shake Parmesan over and serve with garlic bread.
Melt butter in medium saucepan. ... heat and add clams with juice and milk. Cover ... season with salt and pepper. Serve over linguine. Serves 2.
76. CLAM LINGUINE
Cook and drain linguine according to package directions. Saute garlic in butter. Add clams and spices. Cook over low ... cheese. Makes 6-8 servings.
Heat oil and saute onions ... stirring. Meanwhile, drain clams, reserving juice. Heat juice ... too thick). Cook linguine al dente; drain (rinse or ... French or Italian bread.
In a saucepan, saute garlic ... salt, pepper and clams. Heat through but do not over cook. Toss linguine with sauce and Parmesan cheese. Serve immediately.
Drain clams and rinse well. Reserve the ... little longer and the sauce will thicken and the flavors will blend. Toss with linguine. Serves 2.
Saute garlic and onion in ... 10 minutes. Add clams and clam juice to sauce. Leave on low, until ready to serve over hot linguine. 6 servings.
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