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Results 71 - 80 of 1,890 for cinnamon tea
A spicy gingerbread topped with ... Sift flour, ginger, cinnamon, cloves, nutmeg and salt ... soda in hot tea or water and add to ... whipped cream. Serves 9.
72. HOT CIDER MIX
Mix all ingredients together. Use 2 tablespoons to 1 cup of boiling water.
73. SPICE TEA MIX
Mix all ingredients well and ... tightly sealed jar. To make a cup of tea, place 2 tsp. of mix into a cup and add boiling water. Mix well and enjoy!
Combine well: Sift 5-6 times or until thoroughly blended. Store in covered container at room temperature. Will keep up to 4 months without ...
In large bowl, combine sugar, ... a piece of cinnamon stick "stem" through green gumdrop ... cream cheese, instant tea powder, brandy and cinnamon. To ... make a peach color.
76. RUSSIAN TEA
Make tea strong, using 1/2 gallon water. Simmer sugar, cinnamon sticks and cloves for 15 minutes in 1 cup water. Add to tea and juices. Serve hot.
Mix and sift together. Store in airtight jar. To serve, mix 2 teaspoons per cup of hot water. Same proportions for iced tea.
78. TEA BREAD
Mix dry ingredients then add tea and raisins. Bake 350°F, 1 hour.
79. SPICED TEA
In a large saucepan, combine water, sugar, cinnamon and cloves; bring to a ... mixture over the tea bags and let steep for ... Serve warm or cold.
80. CRANBERRY TEA
Bring sugar and water to ... heat and place tea bags in water. Cover and ... juices and stir well. Will keep well in refrigerator. Heat to serve.
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