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Results 71 - 80 of 384 for cinnamon candy
71. HARD ROCK CANDY
Mix ingredients and boil for ... (300-310°F on a candy thermometer). Add coloring and oil, ... Note: Use a candy thermometer for best results.
Cream butter and cream cheese. ... the coconut. Roll into balls the size of a walnut. Roll in cinnamon and refrigerate until firm. Makes 3 dozen.
73. CANDIED CARROTS
Combine carrots and water. Cook for 25 minutes; drain. Add brown sugar, butter, and vanilla. Mix well. Stir in spices. Cook until syrup is ...
Cream together butter and cream ... Roll balls in cinnamon and refrigerate until firm. Note: Use ... regular cream cheese. Makes 30 to 36 balls.
75. HARD CANDY
Cover baking sheet with confectioners' ... boil until a candy thermometer reads 300 to 310°F ... Stir in the cinnamon oil and food coloring. Pour ... thermometer is recommended. .
In a heavy saucepan, combine ... stage (300°F on candy thermometer), stirring occasionally. Remove from ... candy thermometer is recommended.
Amounts vary with number of ... sweet potatoes with cinnamon. Crumble brown sugar over ... minutes. Let potatoes rest for 5 minutes before serving.
78. "HEALTHY" CANDY
Place all ingredients in blender and process until pasty and sticking together. Shape into balls about 1 inch.
Peel and slice potatoes 1/3-inch ... of sugar, water, cinnamon and lemon juice, cooking about ... Variation: Very small whole potatoes may be used.
Put the sugar and cinnamon in a saucepan. Stir in ... degrees on a candy thermometer. Remove from heat. Add ... separate the nuts. Can be frozen.
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