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Results 71 - 80 of 234 for chutney no sugar
Boil sugar and vinegar for 5 minutes. Add all ... except nuts, and cook about 1/2 hour. Add nuts and mix well. Put in sterilized jars and seal.
Mix all ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, ...
In a large saucepan, combine the vinegar, sugar, the spices, and 1 ... minutes. Transfer the chutney to a bowl, let it ... Makes about 6 cups.
Simmer with nectarines 1 hour; boil 5-10 minutes. Stir until thick. Add 1 cup slivered almonds, blanched. Stir and cook 5 minutes. Pour in ...
75. TOMATO CHUTNEY
Cut up into small pieces the onions, tomatoes and green pepper. Boil the oil and add all the other ingredients. Simmer until it is the ...
Peel, core and chop pineapple ... and cook until chutney is thickened. Stir frequently to ... and seal. This is a great gift and makes 4 pints.
Slice the tomatoes and chop ... boil up the sugar in the vinegar, then add ... COMMENTS: Green tomato chutney is a good way to ... end of summer growing.
78. PLUM CHUTNEY
Pit and cut up plums; ... Then add the sugar, cayenne pepper, salt, ground ... for about 30 minutes or until thick. Pour into hot jars and seal.
Set aside all but one peeled pear. Mix sugar and water and bring to ... keeps refrigerated 1 week. May be preserved using a hot water bath method.
80. TOMATO CHUTNEY
Cook together for 3 hours. Seal in jars.
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