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Results 71 - 80 of 86 for chuck roast steak
71. POT ROAST
Rub meat with flour, salt and pepper. Melt suet in heavy kettle or Dutch oven. Add meat. Sear. Add water. Cover tightly. Cook slowly about ...
Cut away all fat and cut strips of meat about 2 inches long. Saute meat until tender. Cut peppers and onions into cube pieces. Saute pepper ...
Bake at 350 degrees for 2 hours - 3 pound roast. Bake at 350 degrees for ... - 4 pound roast. Bake at 350 degrees for 3 hours - 5 pound roast.
74. POOR MAN'S STEAK
Cover meat with sauce; let stand in refrigerator (covered) for 36-48 hours. Remove from sauce; drain on cooking racks for 2 hours before ...
75. TERIYAKI STEAK
Slice roast. Mix remaining ingredients; pour ... Can be cooked in microwave in covered dish for approximately 20 minutes. Serves 4 to 5 people.
76. FRENCH STEW
Mix and put in roaster with lid. Bake at 250 degrees for 6-7 hours. Add package frozen peas last half hour.
77. GINGER BEEF
78. SWISS BLISS
Double a large piece of ... over meat. Mix steak sauce, juice and cornstarch. Pour ... parsley and serve over noodles or rice. Makes 4-6 servings.
Place all ingredients in roasting pan. Cover tightly; roast in preheated 325 degree oven ... additional 15 minutes to brown. Makes 8 servings.
Pound flour into meat. Then ... or until tender. Note: I usually just roast a chuck roast, then add the sauce at least 1/2 hour before serving.
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