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Results 71 - 80 of 703 for chowder celery carrots
71. FISH CHOWDER
Mix all the items except ... the thicker the chowder. Cut the fish into ... chowder. Chowder is recommended for cold, rainy nights to warm the soul.
Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam broth and seasonings. Simmer 15 minutes. Then add ...
Place potatoes, carrots, celery, onion and ham in ... Parmesan cheese on top and serve. Variation: Add 2 cups shredded Cheddar cheese to white sauce.
Cut fish into 1-inch cubes. Cook onion, carrot and celery in butter until onion is ... minutes). Add cheese and stir until melted. Yield: 2 1/2 quarts.
Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in 2 teaspoons ... good white wine. Serves 4.
Partially cook bacon; add celery and onions. Cook until tender. ... tablespoons water. Cook to boiling and stir. Add clams to heat. Serves 6 to 8.
Brown hamburger in oil over medium heat; add all other ingredients except rice. Cook on low for one hour then add rice. Cook until rice is ...
Use 4-quart saucepan. Cook chicken in 3 to 4 cups of water. Add several bouillon cubes or Minors chicken base. Remove chicken from broth. ...
Melt 1/2 pound butter and saute shrimp, crushed bacon, celery, and carrots. Stir in flour and ... or 2 jumbo shrimp. Yield: About 20 servings.
Saute bacon in large Dutch ... is golden. Add celery, carrots, potatoes, soup bone, water ... minutes. Add clams and simmer additional 10 minutes.
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